Professional-grade cutting surface ideal for food preparation in busy kitchens. The 12" x 18" dimensions provide ample workspace for slicing, dicing, and chopping a variety of ingredients. Constructed with a 0.5" thickness that offers stability during use while remaining lightweight for easy handling and storage. The Saf-T-Grip surface features a textured finish that prevents slipping, keeping the board securely in place on countertops during food prep. This non-slip technology reduces the risk of accidents and improves safety for kitchen staff. The white color makes it easy to spot food particles and maintain proper hygiene standards. NSF certified for commercial food service use, meeting industry standards for sanitation and safety. The non-porous material resists staining and odor absorption, maintaining appearance over time. Easy to clean and sanitize between uses, supporting quick turnaround in high-volume food preparation environments. Suitable for cutting vegetables, fruits, meats, and other ingredients without cross-contamination concerns when color-coded systems are implemented. The compact size fits standard cutting board storage racks and shelving units. Lightweight construction allows staff to move and position the board with minimal effort throughout the workday. Perfect for restaurants, catering operations, institutional kitchens, and food service facilities requiring reliable food preparation equipment. The textured grip surface accommodates wet conditions common in professional kitchen environments. An essential tool for any establishment prioritizing food safety and operational efficiency.
        
          


        

• Depth : 0.5
• Height : 12
• Shipping Height : 4.75
• Shipping Length : 12.25
• Shipping Weight : 21.9
• Size : 12" x 18" x 0.5"